The newly reimagined Tavern on Rush has returned to Chicago’s Gold Coast in a stunning new home across from its original location, inside the Thompson Hotel. Spanning 16,000 square feet over two floors, the refreshed space combines contemporary design with the lively energy that made the original a local landmark. Guests can enjoy an expansive dining room, a modern bar program, and a vibrant atmosphere that blends classic steakhouse tradition with fresh influences. Led by Chef Michael Wallach, the menu features prime steaks, seafood, and inventive brunch offerings, ensuring that the reborn Tavern on Rush carries its legacy forward while embracing a new era of dining in the city.